It wasn’t even on my Christmas list. 😉
Tag Archives: Cooking
Mom’s Coffee Cake Rolls
Want to talk about one of those rub it on your face (and your ass) desserts?
Sometimes I hate myself for even knowing how to make these. They are SO damn good though!
Menu for Christmas Party
We’re throwing a Christmas party tomorrow today and I’m working on the menu! We’re doing heavy appetizers and so far I have some really quick and easy recipes since I’m in a time crunch…!
3) Grape Jelly Meatballs – my secret recipe
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Glitter-Ball Drop Cake Pops
These would be perfect for New Years!!
<Glitter-Ball Drop Cake Pops!>
Talk about 2 things I loved smashed together in a chocolate ball of heavenly deliciousness!!!
1) Cake Pops – OMG Will. Work. For. Cake. Pops.
2) Edible glitter – which I just realized was a thing on I SPY DIY’s blog!
“I’m not sure but, this woman may be Jesus”
Quoted by my fabulous gay cousin Christien!
She Pours Egg Into The Waffle Iron. Seconds Later? I’m Never Cooking Again.
This woman just made an entire breakfast with a waffle iron!!!
Posted by HotMomsClub
Christmas Cookie Rampage
Who makes 3 sets of cookies at 4am?
We do!!
(mine turned out puffy)
Holiday Cookie Recipes that’ll make Santa do the Harlem Shake
I have scoured the ends of Pinterest to find all of the yummiest holiday cookies the internet has to offer.
Picture credit to BetsyLife blog
Note: the link in the below picture is to another blog and is not the same list on my blog.
How to Brown Butter
“Have you ever browned butter? It’s an easy way to take a recipe that relies on butter up a notch in flavor. Just by cooking the butter a little past the melting point results in the milk solids in the butter browning, and creating a wonderfully nutty aroma. It’s fun to do with butter-based sauces, baked goods that call for melted butter, or with vegetables such as winter squash that you sauté in butter. Just be sure to keep your eye on it while cooking; it’s pretty easy to go from browned to burnt.”
Holiday Monster Cookie Bars
Found these on Pinterest! (duh)
With the help of my darling sous chef, we made these tasty little bars.
Recipe here