Excitatory Substances

Excitatory Substances

My old food blog!!

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<I can’t believe I found this picture!!>

To be honest, it was more like a data mining recipe blog. I gathered recipes from all the women in my family, food magazines, and the mother-load of everything, the internet.

Want to talk about a place you shouldn’t go to hungry?

Link is here.

Just check out the first page. I dare you.

Some love to Dean Winchester my #FutureHusband.

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How to Brown Butter

“Have you ever browned butter? It’s an easy way to take a recipe that relies on butter up a notch in flavor. Just by cooking the butter a little past the melting point results in the milk solids in the butter browning, and creating a wonderfully nutty aroma. It’s fun to do with butter-based sauces, baked goods that call for melted butter, or with vegetables such as winter squash that you sauté in butter. Just be sure to keep your eye on it while cooking; it’s pretty easy to go from browned to burnt.”

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