Mom’s Coffee Cake Rolls

Want to talk about one of those rub it on your face (and your ass) desserts?

Mom’s Coffee Cake Rolls 

Sometimes I hate myself for even knowing how to make these. They are SO damn good though!

1. Ingredients
   • 20 Hungry Jack flaky biscuits

   Cream Cheese Mixture:
   

   • 8 oz cream cheese
   • 2 tbs butter
   • 1/2 c coconut (optional)
   • 1/2 c powdered sugar
   Brown Sugar Mixture:
   

   • 1/4 c butter
   • 1/2 c chopped pecans
   • 1 c brown sugar
   • 1/4 c dark karo syrup

    
   Directions:
    

   Mix together Brown Sugar Mixture and spread in 12×8 baking dish.

   Flatten out biscuits on a plate.
   Mix together Cream Cheese Mixture.
   Place ~1 Tbs in each biscuit and roll it up.
   Place biscuits face down in Brown Sugar Mixture in Baking Dish!
   Bake at 350 for 30 minutes. Let cool 5 minutes then flip upside down in serving dish
    
   
   <Picture of the biscuits pre-flip for reference>