Want to talk about one of those rub it on your face (and your ass) desserts?
Sometimes I hate myself for even knowing how to make these. They are SO damn good though!
Mom’s Coffee Cake Rolls
- Ingredients
- 20 Hungry Jack flaky biscuits
Cream Cheese Mixture:
- 8 oz cream cheese
- 2 tbs butter
- 1/2 c coconut (optional)
- 1/2 c powdered sugar
Brown Sugar Mixture:
- 1/4 c butter
- 1/2 c chopped pecans
- 1 c brown sugar
- 1/4 c dark karo syrup
Directions:Mix together Brown Sugar Mixture and spread in 12×8 baking dish.
Flatten out biscuits on a plate.Mix together Cream Cheese Mixture.Place ~1 Tbs in each biscuit and roll it up.Place biscuits face down in Brown Sugar Mixture in Baking Dish!Bake at 350 for 30 minutes. Let cool 5 minutes then flip upside down in serving dish<Picture of the biscuits pre-flip for reference>