“Have you ever browned butter? It’s an easy way to take a recipe that relies on butter up a notch in flavor. Just by cooking the butter a little past the melting point results in the milk solids in the butter browning, and creating a wonderfully nutty aroma. It’s fun to do with butter-based sauces, baked goods that call for melted butter, or with vegetables such as winter squash that you sauté in butter. Just be sure to keep your eye on it while cooking; it’s pretty easy to go from browned to burnt.”
This is Ryan’s cat, Gracie. I call her Grettle. It suited her better when she used to be fat. When we adopted her, she looked like she had eaten a bowling ball, no shit. One of these days, I will dig thru my old HD and try to find it.
A fuzzy bowling ball with teenie stick legs and a stub tail.