How to Make a Honey Baked Holiday Ham

Easy peasy!

Crispy Honey-Glazed Ham

Enough glaze for a 7-9 pound ham:

  • 1 packed cup light brown sugar
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 2 tbsp rice vinegar (or any vinegar), or enough to make a thick paste
  • pinch of cayenne
  • 1 1/2 tsp freshly ground black pepper
  • 1/2 tsp Worcestershire sauce
  • For the water in the roasting pan:
  • 2 whole star anise, and a bunch of whole cloves

– Bake ham at 325 F., glazing every 20 minutes until the internal temp is 130 F. for country-style hams, and 140 F. for regular hams.

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